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How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

✍ Scribed by J. de Jonge; J.C.M. van Trijp; I.A. van der Lans; R.J. Renes; L.J. Frewer

Book ID
116240943
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
155 KB
Volume
51
Category
Article
ISSN
0195-6663

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