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How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much more. Authors Chris Schlesinger and John Willoughby, responsible
<h3>Amazon.com Review</h3><p>Want to learn about meat? <em>Really</em> learn? Then <em>How to Cook Meat</em> is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much more. Authors Chri
<DIV><P>Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for saleβand tailoring your cuts to what you wa
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for saleβand tailoring your cuts to what you want to co
<DIV><DIV><DIV>Whether itβs a simple steak or slow-cooked brisket with red wine and mushrooms, this passionate recipe collection shows how to give any meat dish restaurant-quality flavor with minimum fuss. Covering all the basics and every meat varietyΒincluding beef, pork, poultry, venison, and gam