208 pages : 22 cm
How to Cook and Keep on Cooking
โ Scribed by Boyle, Simon
- Publisher
- Ebury Publishing
- Year
- 2018
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Cooking the basics, with confidence!
Have you always wanted to learn how to cook, but don't know where to start?
Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.
Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!
The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.
So why not take the first step? Start cooking today!
โฆ Subjects
Cooking;Electronic books
๐ SIMILAR VOLUMES
<span><i>Delia's How to Cook</i> is a simple-to-follow cookery course for people of all ages and abilities. <br><br>In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cooker
<span><p>Delia's <i>How to Cook: Book Two</i> continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered