✦ LIBER ✦
How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system
✍ Scribed by A.G. D’Alessandro; G. Maiorano; B. Kowaliszyn; P. Loiudice; G. Martemucci
- Book ID
- 116885287
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 330 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0921-4488
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