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How Should the Recommended Dietary Allowances Be Revised? A Concept Paper from the Food and Nutrition Board

Book ID: 114910952
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 426 KB
Volume: 52
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1994.tb01425.x

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