How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Measurement of Health-Promoting Properti

Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index

✍ A Larrauri, José; Goñi, Isabel; Martín-Carrón, Nuria; Rupérez, Pilar; Saura-Cali 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

The aim of this work was to compare some in uitro health-promoting properties in fruit dietary fibre (antioxidant activity, fermentability and glucose retardation index), which could be useful to predict their physiological effects better than physico-chemical analyses. These properties were evaluat