✦ LIBER ✦
How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?
✍ Scribed by Sandra Biedermann-Brem; Anja Noti; Koni Grob; Daniel Imhof; Diego Bazzocco; Anton Pfefferle
- Book ID
- 105898675
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 141 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0044-3026
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