𝔖 Bobbio Scriptorium

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How much of enzyme can be saved in the process with the optimal temperature control?

✍ Scribed by Grubecki, Ireneusz; Wójcik, Marek

Book ID: 122560309
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 397 KB
Volume: 116
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.12.019

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