✦ LIBER ✦
How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins
✍ Scribed by R. Baixauli; A. Salvador; Guillermo Hough; S.M. Fiszman
- Book ID
- 116487354
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 641 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0950-3293
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