How dry are anhydrous enzymes? Measurement of residual and buried 18O-labeled water molecules using mass spectrometry
✍ Scribed by Mark Dolman; Peter J. Halling; Barry D. Moore; Susan Waldron
- Book ID
- 102650702
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1997
- Tongue
- English
- Weight
- 809 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0006-3525
No coin nor oath required. For personal study only.
✦ Synopsis
Tlwrc i.~(wt[irruul dehurc over I}ICccmrul rok of ~iu(cr in protein ,/i)fding, .s [ruc{we, .stabili[~, und d>wtnics. Ca(al)'ti( activi!.t has been dwwtstrat~'d in organic media Eith, appart>ntl) 'aanh!drou.~" en:ymcv. !icncc there is considwahk discussion over whether there are a ,/i'n residual watt'r Inolwulcs or Ift}w cn:~wwv arc dc'monst rating act ivit.t in [hc c(vnpletc uh.wtw ()/'H,a[cr. l{ (v-cMv present ttt~>a.sltr~>t>t(~n{,s dmigttcd [o [(>.s[ [his iIl po[hcvi.~bawd on (he d~tc[[ion (?{' ''.scnsitiiv !whniqw a)v)id.~man)' of the potential errors as w) (iutcd ~'i[h published rnethod.r .Jhr tncasut-in,q Iv[itw (wntart .su(h a.v ,Sravimc[r~~or Karl Fischer [i{ratimt.r.