✦ LIBER ✦
How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract?
✍ Scribed by I. López-Galilea; I. Andriot; M. P. De Peña; C. Cid; E. Guichard
- Book ID
- 111405454
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 677 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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