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How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography
✍ Scribed by Smrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan
- Book ID
- 121215825
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 757 KB
- Volume
- 4
- Category
- Article
- ISSN
- 2042-6496
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