๐”– Bobbio Scriptorium
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How does pain affect eating and food pleasure?

โœ Scribed by Leknes, S.; Bastian, B.


Book ID
122144341
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
121 KB
Volume
155
Category
Article
ISSN
0304-3959

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### Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself