How Do Trehalose, Maltose, and Sucrose Influence Some Structural and Dynamical Properties of Lysozyme? Insight from Molecular Dynamics Simulations

✍ Scribed by Lerbret, A.; Bordat, P.; Affouard, F.; Hédoux, A.; Guinet, Y.; Descamps, M.

• Book ID: 127318601
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 331 KB
• Volume: 111
• Category: Article
• ISSN: 0022-3654
• DOI: 10.1021/jp071946z