How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

✍ Scribed by Beydoun, M A; Wang, Y

• Book ID: 110024394
• Publisher: Nature Publishing Group
• Year: 2007
• Tongue: English
• Weight: 197 KB
• Volume: 62
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602700