How do Bacteria get into Milk at the Farm and How may their Number be Reduced?

✍ Scribed by Prucha, M.J.; Harding, H.A.; Weeter, H.M.; Chambers, W.H.

• Book ID: 122616789
• Publisher: American Dairy Science Association
• Year: 1920
• Tongue: English
• Weight: 369 KB
• Volume: 3
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(20)94276-5