How dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)

✍ Scribed by Nougadère, Alexandre; Merlo, Mathilde; Héraud, Fanny; Réty, Josselin; Truchot, Eric; Vial, Gaëlle; Cravedi, Jean-Pierre; Leblanc, Jean-Charles

• Book ID: 121806066
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 749 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.12.025