No coin nor oath required. For personal study only.
A coursebook for Hospitality professionals.
Format / Quality: PDF.
It contains:
At a restaurant.
Restaurant interactions.
Room service/Restaurant problems and complaints.
Serving the guest.
Conferences/Seminars/Banquets.
Tourism and recreation.
Planning a tour.
Applying for a job.
Языки и языкознание;Английский язык;Для специалистов / English for Specific Purposes;Для туризма и гостиничного бизнеса / English for Tourism and Hotel Business
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