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Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foods

✍ Scribed by Leah A. Perlas; Rosalind S. Gibson


Book ID
111285676
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
107 KB
Volume
1
Category
Article
ISSN
1740-8695

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## Abstract Complementary foods used in the Philippines are predominantly rice‐based, although enrichment with mung beans and sesame seeds is recommended despite their high content of phytic acid, a potent inhibitor of iron and zinc absorption. We have investigated the effect of soaking on the inos