HOT WATER AND MICROWAVE ENERGY FOR PRECOOKING CHICKEN PARTS: EFFECTS ON YIELD AND ORGANOLEPTIC QUALITY

✍ Scribed by J. T. CULOTTA; T. C. CHEN

• Book ID: 108800119
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 433 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02093.x