✦ LIBER ✦
Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd
✍ Scribed by S. Rovira; M.B. López; E. Ferrandini; J. Laencina
- Book ID
- 117973751
- Publisher
- American Dairy Science Association
- Year
- 2011
- Tongue
- English
- Weight
- 292 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-0302
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