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Hot Regions in Protein–Protein Interactions: The Organization and Contribution of Structurally Conserved Hot Spot Residues

✍ Scribed by Ozlem Keskin; Buyong Ma; Ruth Nussinov


Book ID
116661794
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
685 KB
Volume
345
Category
Article
ISSN
0022-2836

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