✦ LIBER ✦
Hot Air Puffing Kinetics for Soy-fortified Wheat-based Ready-to-Eat (RTE) Snacks
✍ Scribed by I. L. Pardeshi; P. K. Chattopadhyay
- Book ID
- 107559473
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 320 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1935-5130
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