Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying

✍ Scribed by Orikasa, Takahiro (author);Wu, Long (author);Ando, Yasumasa (author);Muramatsu, Yoshiki (author);Roy, Poritosh (author);Yano, Toshikazu (author);Shiina, Takeo (author);Tagawa, Akio (author)

• Book ID: 120164841
• Publisher: Walter de Gruyter GmbH & Co. KG
• Year: 2010
• Tongue: English
• Weight: 279 KB
• Volume: 6
• Category: Article
• ISSN: 2194-5764
• DOI: 10.2202/1556-3758.1748