## Objective: The relationship between weight cycling history and psychological health was studied in a sample of 429 normal-weight and overweight women. ## Method: Participants were from the healthy women study, a longitudinal investigation of biological and psychosocial aspects of menopause. pa
Hostility, dieting, and nutrition attitudes in overweight and weight-cycling men and women
โ Scribed by Carmody, Timothy P. ;Brunner, Robert L. ;St. Jeor, Sachiko T.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1999
- Tongue
- English
- Weight
- 113 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0276-3478
No coin nor oath required. For personal study only.
โฆ Synopsis
Objective: Relationships were examined between hostility, weight status, weight cycling, dieting behaviors, and nutrition attitudes. Method: Data were derived from the RENO Diet-Heart Study (RDHS), a 5-year prospective natural history (descriptive) study of weight fluctuations, behavior patterns, and cardiovascular (CVD) risk factors. Overweight versus normal-weight and weight-cycling versus non-weight-cycling men and women were compared on overt and covert hostility. Results: Overweight subjects scored significantly higher than normal-weight individuals on covert but not overt hostility. Similarly, subjects with a history of weight fluctuation scored significantly higher on covert hostility than subjects without a history of weight cycling. Subjects who reported more hostility scored higher on measures of eating disinhibition, hunger, and dietary helplessness. Discussion: The relationships among hostility, dieting behaviors, and nutrition attitudes could not be explained on the basis of general distress alone. The findings supported the hypothesis that the relationship between hostility and health is mediated by the association between hostility and healthrelated behaviors.
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Objective: The present study compared the body and weight satisfaction, selfesteem, and depression of Chinese male and female university students in Hong Kong and the United States and assessed the impact of these ratings on compensatory behavior such as dieting and exercise. Method: Self-report mea