Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.Content:
Chapter 1 The Molecular Biology of Flowering (pages 1โ39): Steve van Nocker
Chapter 2 Floral Homeotic Gene Regulation (pages 41โ77): Robert G. Franks and Zhongchi Liu
Chapter 3 Lingonberry: Botany and Horticulture (pages 79โ123): Inger Hjalmarsson and Rodomiro Ortiz
Chapter 4 Caper Bush: Botany and Horticulture (pages 125โ188): Gabriel O. Sozzi
Chapter 5 Water Relations and Irrigation Scheduling in Grapevine (pages 189โ225): M. H. Behboudian and Zora Singh
Chapter 6 Physiology and Biochemistry of Superficial Scald of Apples and Pears 227 (pages 227โ267): Morris Ingle
Chapter 7 Health Functional Phytochemicals of Fruit (pages 269โ315): Wilhelmina Kalt
Chapter 8 Producing Sods over Plastic in Soilless Media (pages 317โ351): Henry F. Decker