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Hormonal Control of Oxidized Flavour in Milk

✍ Scribed by ASTRUP, HARALD


Book ID
109618388
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
255 KB
Volume
192
Category
Article
ISSN
0028-0836

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Oxidative flavour deterioration of fish
✍ Mette B. Let; Charlotte Jacobsen; Edwin N. Frankel; Anne S. Meyer πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

## Abstract The oxidative deterioration of milk emulsions supplemented with 1.5 wt‐% fish oil was investigated by sensory evaluation and by determining the peroxide value and volatile oxidation products after cold storage. Two types of milk emulsions were produced, one with a highly unsaturated tun