𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cover of Hope's Edge: The Next Diet for a Small Planet

Hope's Edge: The Next Diet for a Small Planet

✍ Scribed by Lappé, Frances Moore; Lappé, Anna


Book ID
108291435
Publisher
Jeremy P. Tarcher/Putnam
Year
2003
Tongue
English
Weight
2 MB
Category
Fiction
ISBN-13
9780307754530

No coin nor oath required. For personal study only.

✦ Synopsis


Hope's Edge follows the author of the classic Diet for a Small Planet and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances Moore Lapp? started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.


📜 SIMILAR VOLUMES


cover
✍ Lappé, Frances Moore 📂 Fiction 📅 2011 🏛 Random House Publishing Group 🌐 Portuguese ⚖ 6 MB
cover
✍ Lappe, Anna 📂 Fiction 📅 2010 🏛 Bloomsbury Publishing Plc 🌐 English ⚖ 1 MB

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the

Diet for a small primate: Insectivory an
✍ Lynne A. Isbell 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

A 17 month field study of unprovisioned patas monkeys (Erythrocebus patas pyrrhonotus) in Laikipia, Kenya, using both ad libitum and scan sampling techniques, revealed that the diet of patas monkeys consists primarily of gum of Acacia drepanolobium, arthropods (both free-living and concentrated in t

cover
✍ Anna Lappe; Bill McKibben 📂 Fiction 📅 2010 🏛 Bloomsbury USA 🌐 English ⚖ 314 KB

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the