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Honey major protein characterization and its application to adulteration detection

✍ Scribed by Se-Ra Won; Deug-Chan Lee; Seuk Hyun Ko; Jang-Won Kim; Hae-Ik Rhee


Book ID
116488391
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
406 KB
Volume
41
Category
Article
ISSN
0963-9969

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Ewe milk and ewe cheese samples were analysed by matrix-assisted laser desorption/ionization mass spectrometry and their protein profiles were compared with those obtained from bovine milk and bovine cheeses. Various mixtures of bovine and ewe cheeses in different weight ratios were analysed, leadin