Oleuropein and related compounds
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Soler-Rivas, Cristina; EspοΏ½n, Juan Carlos; Wichers, Harry J
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Article
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2000
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John Wiley and Sons
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English
β 165 KB
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In this paper, oleuropein and some other related phenolic compounds are reviewed. Their occurrence, distribution, biosynthesis and transformation during maturation and during industrial processing (preparation of table olives and oil production) are described. Their role in human health is proposed