✦ LIBER ✦

Homology in oilseed proteins

✍ Scribed by V Prakash; M S Narasinga Rao

Book ID: 112918361
Publisher: Indian Academy of Sciences,Royal Society of Chemistry
Year: 1984
Tongue: English
Weight: 431 KB
Volume: 93
Category: Article
ISSN: 0253-4134
DOI: 10.1007/bf02863625

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

New technology in oilseed proteins

✍ Kenneth W. Becker; Eugene A. Tiernan 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 637 KB

Chemical shift homology in proteins

✍ Barbara C.M. Potts; Walter J. Chazin 📂 Article 📅 1998 🏛 Springer Netherlands 🌐 English ⚖ 207 KB

Nutritional framework of oilseed protein

Nutritional framework of oilseed proteins

✍ Keith J. Smith 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 480 KB

Oilseed proteins. Present utilization pa

Oilseed proteins. Present utilization patterns

✍ M. D. Wilding 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 879 KB

Functional properties of oilseed protein

Functional properties of oilseed proteins

✍ Dale W. Johnson 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 885 KB

Foaming properties of oilseed proteins

✍ Khalil, M. ;Ragab, M. ;El-Aal, M. H. Abd 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB

Foaming properties of oilseed proteins are important for the domestic market to be used in the preparation of various food products. Whole rapeseed had the highest foam capacity followed by soybean, sunflower, safflower, glandless cottonseed, peanut and finally sesame. The extraction of lipids from