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Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree ( Arbutus unedo ) Honey

✍ Scribed by Cabras, Paolo; Angioni, Alberto; Tuberoso, Carlo; Floris, Ignazio; Reniero, Fabiano; Guillou, Claude; Ghelli, Stefano


Book ID
127192273
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
46 KB
Volume
47
Category
Article
ISSN
0021-8561

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Sugar, Non-volatile and Phenolic Acids C
✍ F.A. Ayaz; M. Kucukislamoglu; M. Reunanen πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 111 KB

Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g