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Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

✍ Scribed by Gustaf Modig; Lars Nilsson; Björn Bergenståhl; Karl-Gustav Wahlund

Book ID: 113627372
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 306 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2005.12.011

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