✍ Scribed by Charles G. Reavis
No coin nor oath required. For personal study only.
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
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Home Sausage Making ДОМ и СЕМЬЯ, ХОББИ и РЕМЕСЛА Название: Home Sausage Making Автор: не указан Год: 1989 Страниц: 106 Формат: PDFРазмер: 2 Mб Язык: english Изготовление колбасы в домашних условиях.Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and