Home cooking in the global village: Caribbean food from buccaneers to ecotourists – Richard Wilk

✍ Scribed by James G. Carrier

• Book ID: 111019087
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 366 KB
• Volume: 12
• Category: Article
• ISSN: 1359-0987
• DOI: 10.1111/j.1467-9655.2006.00372_36.x