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Holographic interferometry study of the dissolution and diffusion of gypsum in water

✍ Scribed by Jean Colombani; Jacques Bert

Book ID
116503221
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
299 KB
Volume
71
Category
Article
ISSN
0016-7037

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Difision coefficients measured by holographic inteverometry are presented for two globular proteins and three nonionic suflactant species in agarose gels. The cloud points for the suflactants in agarose solutions are also given. In all cases, rates of difision in the gel are smaller than those in bu