Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances

✍ Scribed by Beatriz N. Castro; Patricia E. Gerla

• Book ID: 108170979
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 311 KB
• Volume: 69
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.09.004