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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860by Sam Bowers Hilliard

โœ Scribed by Review by: Robert W. Twyman


Book ID
124180983
Publisher
Southern Historical Association
Year
1973
Tongue
English
Weight
269 KB
Volume
39
Category
Article
ISSN
0022-4642

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