HMW-GS affect the properties of glutenin particles in GMP and thus flour quality

✍ Scribed by C. Don; G. Mann; F. Bekes; R.J. Hamer

• Book ID: 113697735
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 296 KB
• Volume: 44
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2006.02.005