𝔖 Bobbio Scriptorium
✦   LIBER   ✦

History of protein–protein interactions: From egg-white to complex networks

✍ Scribed by Pascal Braun; Anne-Claude Gingras

Book ID
112175184
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
909 KB
Volume
12
Category
Article
ISSN
1615-9853

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Interactions of isothiocyanates with egg
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✍ Kroll, J. ;Rawel, H. ;Kröck, R. ;Proll, J. ;Schnaak, W. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 419 KB 👁 1 views

## Abstract Glucosinolates and their very highly reactive breakdown products (mainly isothiocyanates = ITC) belong to one of the most important natural toxicants. This paper deals with the interactions of allyl‐, butyl‐, phenyl‐ and benzyl ITC with egg white proteins resulting in the formation of I