𝔖 Bobbio Scriptorium
✦   LIBER   ✦

History and characteristics of Okinawan longevity food

✍ Scribed by Sho, Hiroko (author)


Book ID
115176748
Publisher
Blackwell Publishing
Year
2001
Tongue
English
Weight
310 KB
Volume
10
Category
Article
ISSN
0964-7058

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The Influence of Food upon Longevity
✍ H. C. Sherman and H. L. Campbell πŸ“‚ Article πŸ“… 1928 πŸ› National Academy of Sciences 🌐 English βš– 168 KB