๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

HISTORICAL SOCIETY'S OUTLOOK

โœ Scribed by ROCKWELL D. HUNT


Book ID
123961618
Publisher
JSTOR
Year
1912
Weight
403 KB
Volume
9
Category
Article
ISSN
2162-9145

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๐Ÿ“œ SIMILAR VOLUMES


Food colloids research: Historical persp
โœ Eric Dickinson ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 708 KB

Trends and past achievements in the field of food colloids are reviewed. Specific mention is made of advances in knowledge and understanding in the areas of (i) structure and rheology of protein gels, (ii) properties of adsorbed protein layers, (iii) functionality derived from protein-polysaccharide