๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Historical and Sociological Perspectives on Food


Book ID
115571600
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
41 KB
Volume
25
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Sociological Perspectives on Addiction
โœ Darin Weinberg ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley (Blackwell Publishing) ๐ŸŒ English โš– 94 KB
Food colloids research: Historical persp
โœ Eric Dickinson ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 708 KB

Trends and past achievements in the field of food colloids are reviewed. Specific mention is made of advances in knowledge and understanding in the areas of (i) structure and rheology of protein gels, (ii) properties of adsorbed protein layers, (iii) functionality derived from protein-polysaccharide