Histological Changes in Collagen Related to Textural Development of Prawn Meat During Heat Processing

✍ Scribed by S. Mizuta; Y. Yamada; T. Miyagi; R. Yoshinaka

• Book ID: 108821729
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 488 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12266.x