✦ LIBER ✦
Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs
✍ Scribed by L Brocks; B Hulsegge; G Merkus
- Book ID
- 117497277
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 202 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0309-1740
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