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Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures

✍ Scribed by S.H. Kim; R.J. Price; M.T. Morrissey; K.G. Field; C.I. Wei; H. An


Book ID
108823794
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
666 KB
Volume
67
Category
Article
ISSN
0022-1147

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