HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA (KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE

✍ Scribed by SAEED TAHMOUZI; MEHRAN GHASEMLOU; FARIBORZ SHOJAEE ALIABADI; FARZANEH SHAHRAZ; HEDAYAT HOSSEINI; RAMIN KHAKSAR

• Book ID: 111341014
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 218 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00650.x