✦ LIBER ✦

Hispanic consumer acculturation and food safety concerns

✍ Scribed by KATHERINE DÍAZ-KNAUF; MARTHA LÓPEZ; CARMEN IVANKOVICH; FERNANDO AGUILAR; CHRISTINE BRUHN; HOWARD SCHUTZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER FOOD SAFETY CONCERNS AND INTERE

✍ CHRISTINE M. BRUHN; KATHERINE DIAZ-KNAUF; NANCY FELDMAN; JAN HARWOOD; GENEVIEVE 📂 Article 📅 1991 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 381 KB

Safety of the U.S. food supply: consumer

✍ ELISABETH SCHAFER; ROBERT B. SCHAFER; GORDON L. BULTENA; ERIC O. HOIBERG 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB

Japanese government tackles consumers co

✍ Jonathan Watts 📂 Article 📅 1999 🏛 The Lancet 🌐 English ⚖ 26 KB

Food quality and safety––consumer percep

✍ A. Röhr; K. Lüddecke; S. Drusch; M.J. Müller; R.v. Alvensleben 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Objective and multidimensional accultura

✍ Mary Ann Eastlick; Sherry L Lotz 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Acculturation, microculture and banking:

✍ Perry, Vanessa Gail 📂 Article 📅 2008 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 288 KB