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Highly sensitive determination of trace copper in food by adsorptive stripping voltammetry in the presence of 1,10-phenanthroline

✍ Scribed by Chaiyo, Sudkate; Chailapakul, Orawon; Sakai, Tadao; Teshima, Norio; Siangproh, Weena


Book ID
120040718
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
357 KB
Volume
108
Category
Article
ISSN
0039-9140

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## Abstract A novel, sensitive and selective adsorptive stripping procedure for simultaneous determination of iron, copper and cadmium is presented. The method is based on the adsorptive accumulation of thymolphthalexone (TPN) complexes of these elements onto a hanging mercury drop electrode, follo