✍ Scribed by Trish Stott, Alison Pohl
No coin nor oath required. For personal study only.
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Языки и языкознание;Английский язык;Для специалистов / English for Specific Purposes;Для общепита и пищевой промышленности / English for Food Service and Food Manufacturing;Highly Recommended. English for the Hotel and Catering Industry;
📜 SIMILAR VOLUMES
Oxford University Press, 2010. — 64 pages.<br/>Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:<div class="bb-sep"></div>taking reservations and checking in.<br/> providing local information.<br/
ProFile teaches students about business and the language of business simultaneously.<br/>Overview<br/>This three-level, topic-based course takes students progressively through the main themes of business. It has a carefully graded language syllabus, systematic practice of all four skills, integrated
Publisher: Express Publishing.<br/>Date : 2008.<br/>Pages: 233<br/>ISBN 978-1-84862-100-8<div class="bb-sep"></div>This series is specially designed for students from absolute beginner to intermediate level. Each book consists of five modules and provides systematic preparation in all four language